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Before | During | After |
During a Power Outage
Be Prepared - Emergencies & Disasters Happen!
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Keep food as safe as possible.
• Keep refrigerator and freezer doors closed as much as possible. First use perishable food from the refrigerator. An unopened refrigerator will keep foods cold for about 4 hours.
• Then use food from the freezer. A full freezer will keep the temperature for about 48 hours (24 hours if it is half full) if the door remains closed.
• Use your nonperishable foods and staples after using food from the refrigerator and freezer.
• If it looks like the power outage will continue beyond a day, prepare a cooler with ice for your freezer items.
• Keep food in a dry, cool spot and keep it covered at all times.
Electrical equipment:
• Never touch or go near a downed power line! Report any downed lines immediately to our Dispatch Center at 435-654-2913
• Turn off and unplug all unnecessary electrical equipment, including sensitive electronics.
• Turn off or disconnect any appliances (like stoves), equipment or electronics you were using when the power went out. When power comes back on, surges or spikes can damage equipment.
• Leave one light turned on so you’ll know when the power comes back on.
• Eliminate unnecessary travel, especially by car. Traffic lights will be out and roads will be congested.
Using a Generator:
• When using a portable generator, connect the equipment you want to power directly to the outlets on the generator. Do not connect a portable generator to a home’s electrical system.
• If you are considering getting a generator, get advice from a professional, such as an electrician. Make sure that the generator you purchase is rated for the power that you think you will need.
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